Potato raisins
By VicentaLakin
Recipe Recommendations
- purple potato one
- wheat flour 250g
- yeast 3g
- raisins appropriate amount
- eggs one
- corn oil appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Potato raisins
1
The potato's steamed。
2
Steamed potatoes are placed in a mixer with an egg, and the milk is even。
3
Add sugar, yeast to the flat potato paste。
4
Add wheat flour, and a little corn oil。
5
It's a mess。
6
The raisins are placed in the remoulders awaiting fermentation, depending on the temperature。
7
When fermentation is complete, cold water will be in the pot for 35 minutes and five minutes. It can't take too long。
8
Roll out the mold, hang out。
9
The finished, cut and eat