Sea belt sprouts, egg soup
By VicentaLakin
Fast-hand soup。
Recipe Recommendations
- eggs one
- kelp bud 10g
- chicken oil 1 scoop
Steps for Sea belt sprouts, egg soup
1
The sea belt sprouts water into salt and cuts into small strips with a knife。
2
Chicken oil melts。
3
Plug in the egg and mix it with chopsticks into pieces。
4
Put it in the sea belt and add half a bowl of boiled water。
5
Out of the pot。