Korean beef seaweed soup
By VicentaLakin
It's really delicious to learn seaweed soup with Korean girls. Korean veal kelp soup is one of the Korean foods made of beef, seaweed and a little salt. It's Korean folklore to drink seaweed soup on your birthday。
Recipe Recommendations
- tip of ox rib 300 grams
- pinnata leaf 50 grams
- taomi water 1000ml
- scallion 1 segment
- garlic half a head
- sesame oil 1 scoop
- salt a little
Steps for Korean beef seaweed soup
1
300 grams of beef, 50 grams of skirts, 1,000 ml of rice, one piece of white, half of garlic。
2
The salt-stained skirts, with leaves of 50 grams, were bubbled with water for a while, hand-to-handed by a bigger basin, and washed repeatedly, like washing clothes, and then washed several times and cut into small pieces。
3
The tenderest part of the rib beef, which washs the thick slices, the garlic should have been cut to the ground, but the little ones eat it and they cut it into big pieces。
4
Get all the food ready. The smallest bowl is perfume. It's a special soup。
5
A boiler with a spoonful of fragrance, a piece of beef in it, a fire that is not too big to be fried, the water in the beef is gone, and the rice water (the first water fell in my rice shop, the second wash was retained) and then the fire boils for 20 minutes。
6
TWENTY MINUTES OF BEEF STEW, SOFT AND ROTTING, SO I CAN PUT ON MY SKIRTS AND LEAVES, SO THEY'RE SO HOT, THEY'RE SO HOT, THEY'RE SO HOT WITH SALT AND GARLIC, THEY'RE SO HOT WITH CHICKEN JUICE, CHICKEN AND BEEF POWDER. I HAVEN'T EATEN THESE IN YEARS, AND THE JUICE IS DELICIOUS。
7
Learn veal bouquet soup with Korean girls, making my life delicious。