Meatballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Meatballs

1
Pork chops up。
2
Onion wash-up。
3
In the flesh that is cut, add onions of onion and sugar to the platinum pepper。
4
The pot pours into some oil。
5
Start the ball。
6
It's half finished. It's full of oil。
7
Fire in the fire。
8
It's two golden faces。
9
Load it up and enjoy it。
10
Let's go。