Soft pumpkin pie
A simple pumpkin pie, paired with my own soy milk, starts a beautiful day...
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- eggs appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soft pumpkin pie
1
A piece of pumpkin.
2
Peel the pumpkin, wash it and cut it into pieces, place it in a pan and steam it.
3
Press the steamed pumpkin with a spoon until it is shredded.
4
Add glutinous rice flour and salt.
5
Make it into something like this.
6
Beat each egg, scoop a small spoonful of batter, and wrap it in a layer of egg liquid.
7
Brush the bottom of the pot with a thin layer of oil, add the pumpkin paste wrapped in the egg liquid and fry it over low heat.
8
Fry until the bottom is slightly firm, turn over, and flatten it with a spoon.
9
Fry on both sides until golden brown.