Fresh meat buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- pork stuffing 400 grams
- green onions
- yeast powder 4 grams
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- ginger powder 1/3 teaspoon
- salt appropriate amount
- sesame oil 2 teaspoons
- edible oil appropriate amount
- warm water 300 grams
- salty and fresh
- steamed
- half an hour
- senior
Steps for Fresh meat buns
1
Flour 500, yeast 4 and sugar 10。
2
Flour is added to 10 grams of white sugar, 4 grams of yeast powder, and warm water is fermented in a smooth pasta, covering it with fresh membranes. "The white sugar increases yeast activity and the white sugar is more fermentable."
3
The fermented pasta is used to prepare the material: the meat is 400 grams, the meat is not too thin, the weight ratio is 3.7, the taste is better, and Shandong has one onion (about 180 grams)。
4
In the pork pie, wine, a tea spoon, two tea spoons, a tea spoon of platinum oil, one-second tea spoon of ginger powder, and salt mix are even。
5
In the middle of a smudged meat pie, it's strewn with a high soup or water over one direction. It's one of the keys to the cuisine
6
Smuggled meat pies, slimy sticky, nuanced。
7
Sliced onions to the end。
8
Cut off onions and put them in the spoiled meat pie with edible oil and perfume. The oil, the edible oil, was put on onions to lock the onion's scent, only onions after steaming, no smell of onions
9
Use pre-mix it。
10
The fermented noodles wake up to two or three times the size, stick their fingers, or you'll be fine。
11
The panels spread a small amount of dry flour, remove the flour and then continue rubbing it out of the air inside it. Smash the noodles and grow the agent. It's all the same
12
Once again, the small-faced agent is swiped into a bun and wrapped into an appropriate volume of the bag. (It is not recommended that they be cut into a facial agent and then be folded directly into a bun, which is softer and smoother on its surface
13
Shut up and wrap it up。
14
a small amount of vegetable oil is adhesive on the steam cage and placed in a bag, which can be shut down 12 minutes after steam.j (when the fire is shut, do not lift the lid immediately, and let the bun continue in the pot for three minutes to the left and then open the lid. if the lids were to be lifted immediately after the fire, the fat, fat, fat sacks would collapse and die
15
The classic pork onion buns are so soft and smellyFresh meat buns Make Tips
None。