Bone-lined eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bone-lined eggs
1
All the food is cut to the end, and the Western Blue Flower is pre-cooked。
2
Boiled with water。
3
Cracked foods are placed in the basin, eggs are inserted, five fragrances are placed, salt is smoothed, and when the hangers are pulled out, cool the water。
4
Get the hanger out of the asphalt and put it in the egg fluid。
5
Smash。
6
On the flat floor, a small amount of oil is put in the pan, a lard egg fluid, a spoon to level the surface, and a small fire。
7
Covered with a lid, the boiler can be rotated around the flames around the right and the right, so that the bottom steps are evenly heated。
8
About a minute later, the egg fluids were stylish, and the flipping continued for half a minute。
9
When you're ready。
10
It's a small frying pan with steak, and that's just two. Just cut it when you eat。