A casserole roasted potatoes
By VicentaLakin
The preference for casserole is not only because it serves to preserve the nutritional content of food to the maximum extent possible, but also because of the atmosphere in which a family sits around a rich casserole and eats together in a pleasant manner, without fear of getting cold in the winter. A good casserole can be used not only for porridge but also for smoke-free barbecues. I've made a delicious guacamole of fresh casseroles today. It's a sweet snack that kids pick in winter。
Recipe Recommendations
- sandy sweet potato of 4
- Dry roasted casserole one
- grill one
- tin foil 2 bunk
Steps for A casserole roasted potatoes
1
Sandmeat chooses to be washed in equal size and dry water spare。
2
Wash the casserole, dry the water under the pan, and put it in the grill。
3
Two pieces of tin paper of sufficient size are staggered at the diagonal angle into the boiler and as close as possible to the wall。
4
Code in for ready potatoes。
5
Cover the pan. It's about 40 person-hours to roast every 10 minutes。
6
Take the insulation gloves and take the potatoes out and eat them. Sweet roasted potatoes, one of my baby's favorite snacks。A casserole roasted potatoes Make Tips
One, the casserole must be dry. Don't make any pots. I can't pay for it. 2. Tin paper is made in order to prevent red potato drips from dirtying the bottom of the pot, and the grill is intended to avoid local overheating of red potatoes。