Tomato egg noodles
By VicentaLakin
The simplest and best part is the tomato egg noodles
Recipe Recommendations
- tomato 200g
- eggs of 2
- noodles 50g
- garlic 5g
- salt 5g
- chicken essence 3g
- white granulated sugar 5g
- soy sauce 5ml
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg noodles
1
Tomato washes and cuts big pieces。
2
Eggs scattered。
3
The hot oil in the pot puts the egg fluid on fire。
4
Fried eggs pour out。
5
The hot oil and garlic pour into the ketchup。
6
When the tomato juice comes out, the eggs go back to the pot。
7
Add appropriate white sugar。
8
Add adequate salt。
9
Add a proper amount of open water。
10
Take another pot of noodles。
11
When the noodles are made, they are laid on the bottom of the bowl, and the egg juice of the tomato that was cooked on the face。Tomato egg noodles Make Tips
Noodles don't cook early. Noodles are too early. They're easy to stick。