Flammulina velutipes mixed with fermented bean
Cold dishes are refreshing and have a unique taste
Recipe Recommendations
- Flammulina velutipes 250 grams
- sugar appropriate amount
- MSG appropriate amount
Steps for Flammulina velutipes mixed with fermented bean
1
Wash the mushroom mushrooms, blanch them in water, and plate them2
Pour Laoganma fermented bean on the mushroom, add a little MSG, and season with sugar (the fermented bean contains salt, but not add salt). into a dish