Red sugar maras
By VicentaLakin
The kids always like to eat this margarita, and they learn to eat at home, and they say it's good to add cassava sodium。
Recipe Recommendations
- low-gluten flour 80g
- tapioca starch 45G
- water 80g
- brown sugar 70g
- eggs of 2
- corn oil 15g
- yeast 2g
- baking powder 2g
- sweetening
- steamed
- an hour
- ordinary
Steps for Red sugar maras
1
The red sugar is mixed with hot water to melt to heat。
2
Add a proper yeast and melt it。
3
In red sugar water, low-egged flour and cassava starch are added。
4
Sift the flat liquid twice。
5
Then you cover it and put it in the oven for an hour。
6
Take a bowl alone and put it in powder。
7
Take half the red paste and pour it into the bowl and mix it evenly。
8
The remaining half of the red paste is mixed with corn oil。
9
The two red sugar paste were then mixed and evenly mixed and poured into the oil sheet mould for 15 minutes。
10
The boiler was boiled with water and the red sugar maras were put into the fire for 30 minutes。Red sugar maras Make Tips
The water inside can also be changed to milk, it'll smell better, the paste will start to be a little thin, but the fermentation will become dense。