Pelican radish
By VicentaLakin
White radish, white, gold, lung, gin pixie, pulmonary spleen, which has the effect of down-stealing, digestive, anti-deficiency, detoxification, detoxification and urination. Pneumonia, pulmonary fever, constipation, blood vomiting, gashing, diet, indigestion, excessive stubbles, unsophisticated defecation, etc. The white radish is well suited for cooking with water, radish water, white sugar, drinkable as a drink, and good for digestion and stomach maintenance. White radish is a common vegetable, ready to eat, and tastes a little spicy. Modern studies have found that white radish contains mustard oil, starch enzymes and coarse fibres that have the effect of facilitating digestion, enhancing appetite and accelerating gastrointestinal creeping and coughing. The Chinese medicine theory also considers that the taste is singan, that the sex is cold, that the stomach of the lung is edible, that it can treat or assist in the treatment of a wide range of diseases, which is referred to in this draft as “the most advantageous of the vegetables”. So white radish has some medicinal value in clinical practice。
Recipe Recommendations
- white radish 1 piece
- small pepper of 3
- oyster sauce 1 scoop
- onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- steamed
- three-quarters of an hour
- simple
Steps for Pelican radish

1
A lovely white radish cleans up, doesn't like skin, cuts off the skin。
2
It's a thin, even circle。
3
Make a look。
4
Put the radish into the ACA small white steam oven from the bottom up to the second dialy model, 100 degrees and 20 minutes。
5
Little pepper washes the loop。
6
Cutting onions。
7
The steamed radish comes out and pours the radish water into the eye bowl of the millet, with salt, a spoonful of stork oil, and a little fragrance。
8
Just put the juice on the radish and put flowers on it