Garlic peppers, platinum needles, chicken breasts
By VicentaLakin
Fattening requires meat, more white meat, fish chicken beef, etc. The chicken breast is the cheapest in these meats. Think how much it costs to grow this body, so let's try to reduce it. So eat the chicken breast! But the boiled chicken breast is so greasy! It's important to make chicken breasts delicious! You know, if you change the way you do it, you can make chicken breasts taste good
Recipe Recommendations
- chicken breast halves
- garlic one
- millet spicy of 3
- Flammulina velutipes half a
- salt 1 teaspoon
- cooking wine 1 scoop
- pepper 1 teaspoon
- starch 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- vegetable oil appropriate amount
- Very fresh. 1 scoop
- slightly spicy
- steamed
- an hour
- simple
Steps for Garlic peppers, platinum needles, chicken breasts
1
Chicken chest wash and slice in the bowl。
2
A small spoon of salt, a spoon of wine, a spoon of white pepper powder, a spoon of starch, and a flat mix of salt and salt for more than 15 minutes。
3
Gold needle mushrooms cut to the bottom of the plate。
4
It's got pickled chicken chest。
5
Garlic goes to Pippin's, milligrams。
6
Gas in the pot pours in garlic paste, rice spicy spicy, rinding, platinum boiled and turned on。
7
Put the fried garlic on the chest of the chicken and a spoon tastes very rare。
8
PUT THE DISHES IN THE ACA'S LITTLE WHITE STEAM OVEN, GO DOWN TO THE SECOND LEVEL, SELECT THE STEAM FUNCTION, THE E-7 PROGRAM, AND IT'S TIME TO DO IT
9
It's done with a healthy, oily, low-fat-free gold-cracking chicken chest. Fattenless babies can eat completely unaffordable