Cabbage dumplings
By VicentaLakin
It's a perfect result. It's a tiara
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Cabbage dumplings
1
Scaled in proportion to flour and flour, white noodles were sprung and green noodles were splattered with alegrass。
2
The white noodles are wrapped in green noodles。
3
Hold tight, walk thin。
4
Cut the block, about 10 grams。
5
Cut it all and cover it with a membrane。
6
Twilight in circle。
7
Cut off the pork, cut the horse's feet, cut the bellies, mixed them all with proper salt, raw smoke, wine, evenly mixed them, then forget the patting, take the proper amount of pie, and squeeze them with both hands。
8
A close-up。
9
Cook some first, it's fortuitous。
10
It's beautiful。
11
Ha-ha-ha, a couple of flower dumplings with extra pie - crown dumplings, dumplings, goldfish dumplings, a piece of dumplings, moon teeth dumplings, willow dumplings。