I'll put on some tea and cheese
By VicentaLakin
A lazy afternoon tea, a cup of coffee and half a cheese, a good time。
Recipe Recommendations
- eggs of 3
- corn oil 30 grams
- milk 40 grams
- low-gluten flour 45 grams
- matcha powder 4 grams
- fine sugar 30 grams
- cream cheese appropriate amount
- egg white of 2
- white granulated sugar 35 grams
- butter 15 grams
- lemon juice appropriate amount
- egg yolk of 2
- corn starch 12 grams
- sweetening
- baking
- an hour
- ordinary
Steps for I'll put on some tea and cheese
1
The eggs are three, the yolk is separated, the yolk is dispersed and 30 grams of corn oil is added, and the mix is even。
2
Add 40 grams of milk, evenly mixed。
3
Flour with a low band of 45 grams, sifted in a two-time mix。
4
Scan 4 grams of tea powder, evenly mixed。
5
It's best to put a cold in the fridge before you have a break. White sugar is 30 grams in two。
6
One third of the egg paste and yolk paste are taken first, evenly mixed。
7
And then they all fall into the rest of the egg paste, and they mix evenly。
8
The oven is preheated 150°C10 minutes in advance and placed in the oven for about 20-25 minutes, with an oven on it, which can effectively prevent tea from turning yellow. Get out of the oven and cool the back。
9
First with a mold on a tea cake embryo, and then with a cake bottom。
10
One hundred and twenty-five grams of cream cheese, softening of the insulated water, smoothing, adding 15 grams of room-temperated butter, evenly mixing, and dripping a few drops of lemon juice。
11
Two egg yolks with 20 g white sugar, evenly mixed。
12
After 12 grams of corn starch, 150 grams of milk, 5 grams of tea powder, heat in the middle of the fire until water evaporates, in a viscous state, the cathedral sauce was completed。
13
Cathedral sauce joins the cheese paste while it's hot。
14
Mixed and even and put aside。
15
Two emelts and 35 g of white sugar have been added twice to a six-minute flow, and the cheese paste is evenly mixed。
16
Load a bouquet, cut a little mouth。
17
Take out the mold in front of the cake floor and squeeze it into the cheese paste. The oven is preheated 150°C in advance, with a deep-floored grill filled with hot water in the lower part of the oven, a towel wet in the water, half-baked cheese in the middle, 150°C baked 20-25 minutes, 175°C baked 10-15 minutes, if you want to keep the colour of the tea on top of the oven。
18
take it out and put honey water on it while it's hot。
19
Done, pretty picture it。I'll put on some tea and cheese Make Tips
To maintain the colour of the tea surface, the placement of a grill or tin paper on the oven can effectively slow the colour of tea to yellow。