Fish cake, mustard
By VicentaLakin
Recipe Recommendations
- kale 750ｇ
- fish paste 340g
- onion 2 pieces
- garlic 4-merous
- oyster sauce 2 tablespoons
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish cake, mustard
1
Cutting onions。
2
Put the onions in the fish so that the clockwise needles are even. (Buys fish sauce now. I'm not sure
3
Garlic go to skin chops。
4
Mustard cut clean。
5
Hot oil pans, drop the slurry in, crush it with shovels, and fry it up to two sides。
6
Cut out the fish cakes。
7
Get another pot and blow the garlic off。
8
Put it in mustard to a little soft。
9
Put it in stork。
10
I'll put a fish cake in it until the mustard is ripe。
11
Out of the pot。
12
Fish cakes and mustards。