beef butter crispy strips
By StevieStokes
I never thought about making this cake, but LG packed up my things and saw my book. I flipped through it casually and saw this. I said it seemed delicious. Let's make this and eat it. I just had dinner and couldn't eat it. But it was rare for LG to take the initiative to take a look at it if I wanted to eat it. It was not too troublesome, so I made it. After making it, it tasted delicious, crispy, fragrant and sweet, so I personally felt that if I didn't like sweetness, I could reduce the amount of powder.
Recipe Recommendations
- butter 78 grams
- low powder 120 grams
- powdered sugar 50 grams
- eggs 15 grams
- milk powder 7 grams
- custard powder 5 grams
- bean paste appropriate amount
- salt 1 grams
- sweetening
- casserole
- an hour
- ordinary
Steps for beef butter crispy strips
1
Weigh all materials for later use.
2
The butter was taken out in advance to soften at room temperature. It was a little cold today. When I pressed something with a pressure cooker when I was cooking at night, there was still a little residual temperature inside, so I put the butter in, which was about the room temperature.
3
Add the powdered sugar and salt to the softened butter and beat it until it is milky white with an egg beater. Make sure to soften at room temperature before beating it, otherwise the cake will not be crisp. Moreover, I think using microwaves and placing it in a pan to heat it out. The effect is not as good as the taste softened at room temperature.
4
Add the eggs to the beaten butter in batches to fully blend. After the work of the egg beater is completed.
5
Add all the flour that has been sifted in advance, cut and mix well
6
Mix well and knead into dough
7
Divide the dough into small dough with a rolling pin and roll it into thin slices. Roll the same equal portion of bean paste into long strips, wrap it and roll it into long strips.
8
Roll into long strips and place on baking sheet
9
Brush the egg liquid on the skin twice, and use a toothpick to scrape pineapple lines on it.
10
Put it into the preheated oven and bake at 180 degrees for 25 minutes. After you see the surface is colored, the oven time depends on your oven performance.
11
Remove the grilled crispy strips and let cool. Cut it into strips of about 6CM and serve on a plate.