Spicy chicken silk
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- Red rice spicy appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- peppercorns appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- seafood soy sauce 2 tablespoons
- salt small amount
- white sugar half a spoonful
- sesame oil half a spoonful
- pepper powder small amount
- dried chili appropriate amount
- chili noodles appropriate amount
Steps for Spicy chicken silk
1
(a) The chicken breast leaves, large materials, onions, ginger and dry peppers, which are cooked (about half an hour of cooking) and made to dry
2
Cut the little mila, garlic paste
3
The little flaming porridge, and the smell of soy sauce
4
The bowls are put in dry pepper and pepper noodles
5
(b) To pour hot oil and blow up red oil
6
(a) Juice; two spoons of seafood sauce, half a spoon of sugar, pepper powder, ripe sesame, half a spoon of perfume in chili oil, with salt added to the mouth
7
Chicken hand torn
8
Garlic paste, rice spicy, gravy in a blend
9
(b) Separating the grip
10
Put it in the cuisine