Fried leaf
By VicentaLakin
Traditional old-age snacks — fried leaf。
Recipe Recommendations
- flour 300 grams
- eggs one
- black sesame 15 grams
- edible oil 20 grams
- warm water 100 grams
- spiced powder appropriate amount
- salt appropriate amount
Steps for Fried leaf
1
Materials: Flour 300 g, egg 1, edible 20 g, sesame 15 g, vanilla, salt, water (80 - 100 g)。
2
eggs are added to flour, black sesame, vanilla, and about 20 g of edible oil, with a small spoon full of salt. (damish leaves added to eggs and vegetable oil will make the fried leaves even more corky.)。
3
It's slowly smoothed with water when it's drawn into the shape。
4
It's gonna be hard, it's gonna be like the pasta, it's gonna be okay. (Face is hard, thinner, softer)。
5
Quick and smooth noodles again。
6
The thinner, thicker, about 1 millimetres, the thinr。
7
A long strip with a nice thin skin cut to 6 cm wide。
8
Take a face-to-face fold and cut it as shown in the figure. Three cuts, fourth cut。
9
Take two folds together, lift them from one end, through the middle cut。
10
Just pull through the back, just sort it out, and all the dough is ready。
11
It can also be cut open with a knife and cut into a willow or diamond shape。
12
The oil is 60% hot, it's in the foliage, and it's made of small fire。
13
When the leaf is blown up, the two sides are yellow and yellow, so that the oil can be used for control。
14
The finished product。Fried leaf Make Tips
You have to be hard, you have to be thin, you have to be oily, you have to be light, you've got to remember the 12 words, and you'll be able to blow up the flavoured leaves