Baked chestnuts
By VicentaLakin
It's the annual fragrance season, and I've smelled the sweet smell of the fragrance on the streets, and I've been watching it for a while, but it's too expensive and too painful to eat. But I really wanted to eat it, so I went to the supermarket to buy my own food, and it wasn't as good as it tasted, but it was enough to satisfy my wish to eat the chestnuts
Recipe Recommendations
- da li appropriate amount
- white sugar 20g
- oil 1 scoop
- sweet fragrance
- roast
- an hour
- simple
Steps for Baked chestnuts
1
Chestnut bought it and washed it clean. Then dry or dry with kitchen paper。
2
Cut through the chestnut husk with a knife in the face, and be careful not to cut your hand。
3
Put the sliced chestnuts on the plate, put them in a spoon of edible oil, and shake them and make every chestnut oil。
4
Put the oiled chestnuts in the oven, the cut side up。
5
put the chestnuts in a preheated white steam oven, 200 degrees and 20 minutes。
6
After 20 minutes, the chestnuts take out, brush sugar, brush as much as possible at the mouth, and every chestnut comes in。
7
Scrambling back in the steambox for about 200 degrees for five minutes
8
Very good。