Piggy-skinned pepper
By VicentaLakin
A pig's skin full of glued proteins, with peppers fresh and fresh, tastes unique。
Recipe Recommendations
- pigskin 100g
- green pepper 100g
- garlic shredded 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Piggy-skinned pepper
1
The pig's skin boils soft to transparency。
2
Cut off the cooked pig's skin into a spare。
3
When it's hot, it's put in the garlic paste and then into the pig's skin。
4
Put a spoonful of soy sauce。
5
Out of the pot。