The rice and plum juice
By VicentaLakin
New Year's Eve, the cuisine of the red fire is indispensable. Young-mei's colours are celebrated, and today a Yang-mei juice is made of Yang-mei and homemade rice wine. The color of the finished product is particularly beautiful。
- fruity
- ten minutes
- simple
Steps for The rice and plum juice

1
Yang Mei washed it with water。
2
I'll be able to immerse it with salt water for about 10 minutes. To prevent the presence of small insects, they can be bubbled out as long as they are immersed。
3
After salt water was soaked, Yang Mei washed it with cold water。
4
Just made the rice taste sweet. Take the amount required。
5
Yang's meat cut off and removed the core。
6
Young pomegranate, rice wine, and a small spoon of honey。
7
Turn on the mixer function and mix it into fine juice。
8
Delicious rice wine and plum juice. It's beautiful。The rice and plum juice Make Tips
The rice wine is warm, it is cooler than Yang Mei's, and it is more suitable for a cold woman。