Queen Flamingo
By VicentaLakin
Flamingo's color is red, with cream as a snowy lady, and it's been frozen all night, and it's turning pink. If you can't leave the dessert in New Year's, let's go to this delicious twilight, red colour, red fire for your new year
Recipe Recommendations
- pure milk 180G
- glutinous rice flour 100
- corn starch 30
- butter 20g
- red rice flour 1/8 teaspoon
- white sugar 20g
- light cream 300g
- Dragon fruit one
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Queen Flamingo
1
Pure milk is poured into the pot with 20 grams of sugar mixed to melt and maize starch and flour mixed into milk。
2
Powder in the milk, evenly mixed。
3
It's sifting so that there's no creeps。4
After screening, the face was covered with a plate and the water boiled for 25 minutes. They can also seal the steam with a protective film. I like to cover it with dishes。
5
When it's evaporated, it's evenly mixed with butter and red-coloured powder, and it's the skin of a snowy chick。
6
Add 24 grams of sugar to the cream。
7
Sends to the status of a flower。
8
30 grams of pasta to be skinned, placed in the mould, then squeezed into the loose cream and then put it into the flamingo。
9
And squeeze some light cream。
10
Take out the extra dough。
11
When all the snowmaids are ready, they'll freeze in the box for a day. It tastes better after freezing。
12
Cut it open when it's cold and the cream is pink。Queen Flamingo Make Tips
If she wants to get a shape, she'll have to put it in the freezer and then take it out。