Hold the brick
By VicentaLakin
On the Internet, it's nice to hold bricks, ha ha, a very beautiful and sweet dish, soft and sweet, and it's very good. You'll be holding the bricks and making a fortune for the next year
Recipe Recommendations
- pumpkin 1 block
- candied dates the 3
- wolfberry 1 handful
- glutinous rice 1 tablespoon
- water starch 1 large bowl
- sweetening
- steamed
- half an hour
- senior
Steps for Hold the brick
1
Pumpkin to skin to seed。
2
Skin off。
3
Cut as a map triangle。
4
Code into the bowl。
5
Inserts bricks in the middle (blocks cut at the end)。
6
The fire steamed the pot for about 20 minutes, riped it, removed it, and then rewinded it。
7
It's very rare to prepare for a bad day, a bad day, a date (or a red date) and a soot (fresh + water)。
8
The boiler is boiled with fresh water。
9
Boiled for about a minute。
10
Water starch。
11
Sweat on the juice, perfect。
12
I ate the bricks of the year and the richHold the brick Make Tips
No sugar. Pumpkin's sweet。