Spicy fish nuggets

Recipe Recommendations

• grass carp 500g
• eggs one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• chili 10g
• the pepper a little
• soy sauce 15ml
• soy sauce 5ml
• sugar 3g
• salt 5g
• oyster sauce a little
• chicken sauce a little
• cooking wine a little
• vegetable oil 80ml

• slightly spicy
• fried
• half an hour
• ordinary

Steps for Spicy fish nuggets

1

Wash the grass carp and cut into slices, about 2.5CM, put the fish pieces into a bowl, add onions, ginger, cooking wine, salt, and pepper, marinate for 15 minutes.

2

Take one egg and beat it into a bowl, stir well, add 40ml of oil into the pan, heat until 50%, cover the marinated grass carp pieces with egg liquid, put them in the oil, fry until both sides are golden yellow, and serve out.

3

Add the oil in another pot and heat it until it is 60% hot. Stir in the onions, ginger, garlic, peppers, and pepper until fragrant. Pour in 500ml of water; wait until the water boils, add soy sauce, soy sauce, chicken sauce, oil, sugar and cook for a little; put the fried fish pieces into the pot and cook for about 5- 7 minutes, add salt, and collect the juice over high heat.

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