♪ Taste radish ♪
By VicentaLakin
Recipe Recommendations
- white radish half a
- dried chili of 5
- onion 2 trees
- garlic 2 capsules
- fat 50 grams
- salt 2 grams
- chicken essence 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Taste radish ♪
1
White carrots go to the skin, slash them in slices and slice them in thick silk。
2
Dry pepper cut, onions cut, garlic cut, fat cut。
3
It's oily, fatty, fried, oily。
4
And the garlic paste, the dry pepper sauce。
5
A minute after the fire of radish。
6
Finally, the onions were put in the salt and chicken。
7
The finished chart。♪ Taste radish ♪ Make Tips
One, the radish cut in silk is easily ripe, and the whole fire is turned over after entering the pot in order to preserve a sense of ablaze. 2. If there is fat in the house, it's better to fry some pork oil, so the radish tastes better. 3. Dry peppers can give a vibe of spicy fragrance, and those who like spicy can be appropriately added to the finger peppers。