Frozen skin
By VicentaLakin
Recipe Recommendations
Steps for Frozen skin
1
Skin clean。
2
The pot and water will burn the water with pig skin and pour it out。
3
Dry watered pig skin。
4
Cut the bars。
5
Sliced pig hides in the pan。
6
Put ready ginger and salt, boil for half an hour。
7
Cooked soup thick。
8
Let's see what it feels like to cook。
9
Get out the ginger and the big stuff. I put a little bit more of this, and it's kind of dark, and I like a little bit less。
10
Fall into a clean stainless steel pot and cool it。
11
Slice plate, a delicious wine dish。Frozen skin Make Tips
After cleaning the pig skin with fresh water, you have to cook it and then get it out。