Codburger
By VicentaLakin
Some days I didn't eat burgers, and just the other day I bought some Alaskan cod with no bones and no flesh. Last time I steamed a bag, the whole family loved it. I'll fry the cod today and make a cod fort in the middle of the bread. The bread was baked a day earlier, the cod was blown up in the morning, and on the way to school, I asked if it was good, and my son said it was good
Recipe Recommendations
- squid block 4 pieces
- eggs one
- hamburger blank of 2
- starch a little
- bread crumbs appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Codburger
1
(b) Bones-free cod, eggs, corn starch, bread-shells are ready; cod pieces roll round the starch, pollen; and another round of egg fluid, and then a round of bread
2
The oil pan is hotened early, wood chopsticks or bamboo chopsticks are stuck in oil, and the small bubbles on the edge of chopsticks indicate that the oil temperature is appropriate, the cod pieces treated in step 2 are placed in the pan, blown up to the yellow and floated to the surface, and the excess oil is pumped out of the sheet; (b) Bread is particularly easy to fry, so small fire is required to ensure that the fish is ripe, while the baking is still golden, and to determine whether the fish is mature, whether the fish is bigger than it was when it was first put in, and usually will be cooked in two minutes
3
Cut the bread in half and prepare cod, coronal cucumber mustard and raw leaves
4
(a) A cucumber mustard with a pickle and a pickle with cod and a cucumber mustard
5
Finally, a simple and delicious cod-burger can be replaced with eggs, meatloaf, vegetables, sauce, etc., which you like。
6
Codburger, soothingCodburger Make Tips
Burgers are flat, and whatever they like, they match them with their own, and even Chinese foods like spicy chickens can be caught in them。