Sauerkraut egg cake
By KayHeller
A sour and spicy omelet served with white rice porridge, which is particularly appetizing. When you think of the pickled cabbage burritos at roadside stalls, you can also use them instead to resolve slander.
Recipe Recommendations
- eggs of 2
- low-gluten flour appropriate amount
- chives a little
- salt 1/2 teaspoon
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sauerkraut egg cake
1
Prepare the materials.
2
Knock the eggs into a bowl, add a little salt and half well.
3
Add appropriate amount of flour and stir until a particle-free, medium silk batter.
4
Wash the chives and cut them into powder.
5
Preheat the non-stick pan slightly over low heat, brush with a thin layer of oil, pour in half the egg batter, and turn the pan to smooth.
6
When the surface of the omelet begins to solidify, evenly spread the cabbage.
7
Then sprinkle with a layer of chopped chives, then press slightly with a spatula to press the pickled cabbage into the egg cake.
8
Roll up the omelet and fry until done.Sauerkraut egg cake Make Tips
Poetic heart phrase: 1: Stir fry the cabbage in advance. 2: Spread the pickled cabbage and chives on the surface of the omelet when it has just solidified, and then press it slightly with a spatula, so that the pickled cabbage can be sandwiched in the omelet and will not fall out when eating it. 3: You can also mix the pickled cabbage into the egg paste and fry it, but the taste is completely different.