Scrambling tea with red bean potatoes
By VicentaLakin
Tastes like twilight。
Recipe Recommendations
- corn starch 25 grams
- butter 20 grams
- matcha powder 5 grams
- glutinous rice flour 110 grams
- milk 220 grams
- white granulated sugar 45 grams
- Red honey bean 50 grams
- sweetening
- microwave
- half an hour
- simple
Steps for Scrambling tea with red bean potatoes
1
Butter 20 grams of insulated water melted, tea powder 5 grams sifted and butter mixed evenly。
2
Tea and butter are soluble together。
3
One hundred and thirty grams of rice powder, half the milk, 110 grams and 45 grams of sugar。
4
Add the previously dissolved plaster and mix it evenly。
5
Add another half of milk 110 grams。
6
Smash even。
7
Put all the liquids in the microwave for five minutes, heat the fire and mix them up. This step is intended to level the temperature evenly) and is then put into the microwave for two minutes, with a mix, and if there is any liquid, continue to be put into the microwave for one minute, and try again, until there is no liquid. It's easier to get caught in a fire than to get caught。
8
放入蜜红豆50克Smash even。
9
Corn starch, 25 grams, on the plate, in the microwave for about two minutes, is powder. This is used to make hand powder sticky. I'll put the tarp on the corn starch and pour the potatoes
10
The tea noodle surface was also covered with corn starch, which was flatted by hand。
11
Cover the oil sheet and freeze the refrigerator for an hour。
12
It's completely cooled and cut out。
13
Tastes like twilight。
14
Take a picture of beauty。