Coconut bread
By VicentaLakin
Recipe Recommendations
Steps for Coconut bread

1
25g butter, 25g sugar, 50g coconut, 40g milk。
2
Heated mix, good pie。
3
Puts high-fried powder, milk, sugar, yeast, salt, eggs in the cook's machine and mixs them。
4
double 30g into the cook machine。
5
The noodles fermented twice as big, and then they exhaust。
6
Scratch。
7
Spray the pie. Roll it up。
8
Skinned。
9
Cut。
10
Cut。
11
It's a little braid。
12
Put it in the mold。
13
fermentation double. 160°C, 15 minutes。