Piggy-cracker
By VicentaLakin
The people who love the daisies love the elegance and sanctitude of the daisies, but we, the obscenities of the daisies, aspire to them alone. In the long history of the daisies, the patriot poet Quiwon has a chorus of “Drinking the Mulan, Falling the Autumn Juice”. The fragrance of an asympic fragrance makes all kinds of delicious food. There must be a lot of chrysanthemum tea when you're on fire, but there should be fewer people who eat traditional chrysanthemum. A chrysanthemum is made of chrysanthemums, chrysanthemums, chrysanthemums, fragrances, and not only is there a light chrysanthemum at the entrance, but the cooking process also leaves behind some fragrance. The chrysanthemum chicken silk is a dish made of asylum, chicken chest and eggs as the main ingredients. Not only can it defusing fire, but it can also be clear. Flowers are in the bud, and delicious is in the same mood. Now let's take a look at the details of the ass-cracked chicken silk
Recipe Recommendations
- chicken breast 300g
- chrysanthemum 3 flowers
- egg white one
- wolfberry fruit 15g
- green onions 10g
- Jiang 5g
- garlic 5g
- starch 2g
- salt 2g
- peanut oil 15ML
- sesame oil 5ml
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy-cracker
1
first, we have to prepare all the food we need to cook for the chrysanthemum chicken silk, first we have to clean the chest of the chicken and then we have to dry the water; then we have three chrysanthemums, 15 g of chrysanthemum and garlic。
2
after cutting the chest of the chicken, cut it into thin slices and then cut it into chicken silks, put the cut chicken silks into the bowl, add an egg clean, perfume 5 ml, starch 2g, and make them pick up with a hand and paste for 10 minutes; asylum removes all the petals, washes them in the water and then immerses them in the salt water for 5 minutes; onions are cut into onions; ginger is cut into onions; garlic is cut into garlic slices; and gills are cleaned and dried up for a spare。
3
the frying pan is so hot that it pours into groundnut oil 15ml, which then blows up the scent of garlic and then falls down into the chicken silk。
4
Turn to the silk and turn white。
5
The daisy petals that go down to the asphalt, evenly crocheted。
6
I'm gonna put the tweezers in a fast roll。
7
the salt is transferred to the 2g so that the fire can be turned off。
8
It's nice and smooth, and it's nice and fragrance。Piggy-cracker Make Tips
Asylum is selected for edible asylum, and generally marketed asympics are not easily eaten, nor are people allergic to pollen. The leaching of anesthesia with salt water not only removes bitter taste but also acts as a fungicide. 2 Chicken silk cut: after removing all the diaphragms and ribs from the chest, the chickens use a blade to make thin slices, and then fold them together and turn them into chicken silks, so that they do not cut too thinly and easily. Three, because the chicken is easy to get cooked, it's hot and smooth when it's fried, with a little more oil than usual。