Chinese cabbage, frozen tofu, shredded pork soup
By EverettKutch
Ingredients: frozen tofu,pork,garlic,cabbage leaves
Recipe Recommendations
- cabbage leaves appropriate amount
- frozen tofu appropriate amount
- pork appropriate amount
- garlic appropriate amount
Steps for Chinese cabbage, frozen tofu, shredded pork soup
1
Tear cabbage leaves into small pieces and wash them.
2
Thaw frozen tofu and cut into slices, minced garlic, and shredded pork.
3
Saute the minced garlic in a frying pan until fragrant.
4
Add shredded pork and stir fry until color changes.
5
Add cabbage leaves and stir fry until they are broken.
6
Add frozen tofu.
7
Add water, add salt, bring to a boil over high heat and turn to low heat to simmer for 5 minutes.