Very spicy and appetizing stir-fry.
Although it is just a simple vegetarian dish, its spicy taste and colorful color will still be a dazzling delicacy in the banquet.
It will definitely attract your taste buds and make you taste better and better the more you eat.
Beef and fermented bean and bitter gourd diced
By KellieJacobi
Recipe Recommendations
- bitter gourd 200 grams
- bamboo shoots 100 grams
- carrots 50 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar 2 grams
- salt appropriate amount
- chicken essence a little
- sesame oil appropriate amount
Steps for Beef and fermented bean and bitter gourd diced
1
Prepare all the ingredients.
2
Remove the flesh of the bitter gourd, wash and dice, and dice the bamboo shoots and carrots separately.
3
Boil water in the pan, add diced bamboo shoots and cook for 1 minute.
4
Then add the diced carrots and continue to blanch, remove and cool for later use.
5
Add some salt and oil to the pan, then add the bitter gourd to blanch and cool.
6
Saute chives, ginger and garlic in a frying pan.
7
Add the beef tempete sauce and stir fry until fragrant.
8
Pour in diced bamboo shoots and carrots and stir fry.
9
Add salt and sugar and stir well.
10
Pour in the bitter gourd and stir fry quickly.
11
Add a little chicken essence and drizzle in sesame oil.
12
Stir well and turn off the heat.Beef and fermented bean and bitter gourd diced Make Tips
Add a little salt and oil to blanch bitter gourd so that the color of bitter gourd is beautiful. Pour the bitter gourd and stir fry quickly, stir fry it evenly with other ingredients, and turn off the heat to ensure the color and taste of the bitter gourd.