Taiwan halogen rice
By VicentaLakin
Taiwan's halogen is not a halogen. It's a famous Taiwan snack
Recipe Recommendations
- Pork belly with skin art. 2
- eggs of 4
- dried mushrooms 5 pink
- onion half a
- Shanghai green a little
- white pepper a little
- soy sauce a little
- rock sugar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Taiwan halogen rice
1
The dry mushrooms are emptied and the other vegetables are washed。
2
Eggs are cooked in water。
3
After the water had been burned, the meat had been burned in the water for several minutes。
4
I'm going to have to cut it down with some cold water。
5
As shown in the figure。
6
Get the white pepper, the chalk, the old smoke。
7
A little sugar。
8
Half a bowl of rice wine。
9
The boiler heats up a little bit of oil, and then it pours into five flowers。
10
It's gonna be a bit of fat in the pot。
11
Scrambled to microfocus。
12
Pour the excess oil out of a bowl, which reduces the fat intake。
13
Get the onions in the pot。
14
Pour five flowers and ginger。
15
Put in mushrooms, ice cream, vanilla, white pepper, old smoke, salt。
16
More water, more juice is the essence of halogen。
17
Put hulled eggs in the pot, boil them together in the electric boiler, and make a little more thicker。
18
And then we'll boil the cabbage, wrap it around the food, and we'll just have the halogen