Pumpkin bean-salary
By VicentaLakin
Pumpkin is common and practiced in many forms, including detoxification, strong body, spleen and stomach, long-term consumption of pumpkins, which helps to regenerate, degenerate, degenerative sugar, detoxification, protection of gastric mucous membranes and help digestion. Today, with pumpkins and noodles, we made a pumpkin soy-salve bun, sweet, soft and delicious, but not so greasy and inexhaustible. And it's beautiful, isn't it
Recipe Recommendations
- high-gluten flour 250g
- cooked pumpkin 60g
- milk 80g
- condensed milk 50g
- egg white one
- fine sugar 30g
- butter 20g
- bean paste 240g
- sugar-tolerant yeast 3.5G
- rose sea salt 2g
Steps for Pumpkin bean-salary
1
Prepare all the food, liquid food for early refrigeration。
2
All the food in the formula, except butter and rose sea salt, is added to the cook machine。
3
The first set of three to five minutes of balconies, the second set of 10 minutes, the third set of five minutes, is being filled with thick film。
4
Cut the noodles into small pieces, add softened butter and rose sea salt, and activate the kitchen engine 2 in 15 minutes and 3 minutes in 5 minutes。
5
Hit the thin membrane。
6
The noodles simply glitter, and the film is sealed for fermentation。
7
Noodle fermented twice as big。
8
Take out the face group light pressure exhaust。
9
They're divided into eight, rounded and loose for 15 minutes。
10
The bean sand is split into eight pieces, and it's a small ball。
11
take a nice, loose noodle, flatten it up and wrap it in a 30g soy sauce。
12
Close the door like a bag, hold it tight, then close it down and wrap it all in turn。
13
Take out a bean-salve-covered face, flatten it down and grow up with tongues。
14
Then you turn the face, you turn it up, you pull it up, you pull it up。
15
Both ends of the top and bottom are folded into squares。
16
Turn your face over again, slash it with a blade。
17
The noodles are folded down。
18
Put it in the mold, and ferment about 1.5 times. (This bread is fermenting for a short time, you should keep your eyes on the fermentation, don't overferment, and the oven must be preheated.)
19
The oven has at least 10 minutes of preheat at 180 degrees of fire at 170 degrees, while a thin egg fluid is painted on the fermented face, so as to sow white sesame。
20
Put the mold in the preheat oven and bake it for about 25 minutes。
21
During the baking process, keep an eye on the colour of the surface, bearing in mind the speed with which the doors are opened if the colour is too heavy。
22
When the roast is completed, the mould is removed and the net is covered and sealed。Pumpkin bean-salary Make Tips
The first and second fermentation must be more sensitive to the state of fermentation, must not be overfermented, and should allow for preheating in the oven. 2. The width of the acoustic flounder shall be adjusted for the length of the mould and must not exceed its length。