Scrambled sausage
By VicentaLakin
Recipe Recommendations
- buckwheat 300 grams
- sausage a
- green pepper a
- dried chili of 2
- oil
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Scrambled sausage
1
Prepare your food。
2
Scratches, sausages, peppers。
3
Get ready for a pepper。
4
Pepper slashed into pieces。
5
Pick up the boiler。
6
When the oil is 70% hot, the lower sausages and peppers are burned out。
7
It's a dead end。
8
Salt, chickens, stork oil, rice and wine, and evenly cooked, can come out of the pot。
9
Okay。
10
It's delicious. It's a super-dinner。