Sour bean skin
By VicentaLakin
Spicy, salty, soft black bean skin and good nutrition。
Recipe Recommendations
- black bean peel a
- ginger onion appropriate amount
- millet pepper a
- pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- water starch little bit
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sour bean skin
1
One bean skin。
2
Cut into even silk。
3
Get some warm water。
4
Ginger onion, little pretzels。
5
It's oily and hot in the pot, ginger onions, peppers in the fried incense。
6
Black bean skin in。
7
Turn it over and pour it into the water。
8
Quantified salt, chicken fine。
9
A little water starch, a flat fire, a hot plate。
10
The finished product。
11
The finished product。