Fern root powder is a natural wild healthy ingredient with the same origin as medicine and food.
Due to its sweet and cool nature, it can clear away heat and detoxify, lower blood pressure, and treat coronary heart disease. It is a rare health care delicacy.
The delicious food made with it can also be used as a very distinctive and popular healthy delicacy among banquet dishes.
Qiwei Fern Root Powder
By AlyciaErnser
Recipe Recommendations
- green pepper one
- red pepper one
- garlic cloves of 5
- onion 1 piece
- balsamic vinegar 30ml
- soy sauce 15ml
- sugar 5ml
- salt 2g
- chicken essence 1g
- pepper appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Qiwei Fern Root Powder
1
Prepare all the ingredients.
2
Wash the green and red peppers and chop them, chop the green onions and ginger, and place them all in a bowl.
3
Boil boiling water in the pot, add fern root vermicelli and cook.
4
Rinse it in clean water.
5
Take a small bowl and add ginger juice.
6
Add 30 ml of balsamic vinegar and 15 ml of soy sauce.
7
Add salt, sugar and a little water and stir well.
8
Add sesame oil to the pan, add pepper and fry until fragrant.
9
Remove the pepper.
10
Then add the flavored fermented bean sauce and stir-fry until fragrant.
11
Pour in the green and red peppers, and fry the green onions and garlic to create a fragrance.
12
Pour the fried oil into the mixed sauce bowl and mix well.
13
Pour the juice on the fern root powder and mix well.Qiwei Fern Root Powder Make Tips
The fern root powder should be boiled until it has no hard core and washed with cold water to prevent adhesion.