It's all red
By VicentaLakin
A dish for New Year's Eve. More than a year
Recipe Recommendations
- grass carp art. 1
- celery grains appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
Steps for It's all red
1
Prepare food。
2
The fish is cut with a flower knife and made of salt and wine for 10 minutes。
3
Blow the fish to two sides of gold。
4
Water will be added to the accelerator, with bean petal sauce, peppers, salt, ointment, pepper powder, and finally with water starch, which will pour on the surface of the fish so that they can come to the table。
5
Final one。
6
Final two。It's all red Make Tips
Fire control of fish fried is the key to success。