The apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- Pork belly with skin appropriate amount
- onion ginger appropriate amount
- oyster sauce a spoonful
- Garlic chili sauce two spoonfuls
- salt a little
Steps for The apricot
1
Apricots sliced, five flowers sliced, ginger cut off。
2
Put a little oil in the pot and put it in the bouquet。
3
You're gonna have to make some oil。
4
Apricot mushrooms pouring into the apricot, making meat smell into almond mushrooms。
5
When the apricot mushrooms slowly boil out the soup, put on the ginger fried incense。
6
Put a spoonful of platinum oil, two spoons of garlic pepper sauce, and then we'll have a smooth cut。
7
Just a little bit of salt, then。
8
Meat apricot mushrooms, it's dinnertime。