The wide sausage pizza
By VicentaLakin
Recipe Recommendations
- flour 120g
- yeast 2g
- white sugar 5g
- milk powder 10g
- corn oil 10g
- water 60g
- Guangdong-style sausage of 2
- shredded cheese appropriate amount
- green pepper appropriate amount
- color pepper appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for The wide sausage pizza
1
Noodle foods are put together in bread drums for start-up and face function。
2
And a noodle。
3
It's twice as big as a lid。
4
Tasty sausage slices。
5
Paprika, onions, pepper cuttin。
6
It's a nice and waking noodles。
7
The pasta is in the form of pie in a pizza plate。
8
Put a fork in your eye to prevent the drums from being roasted。
9
Put a ketchup on it。
10
Throw a layer of cheese。
11
A wide sausage。
12
Put on peppers, onions, peppers。
13
The oven is preheated 210°C for 15 minutes。
14
The finished product。The wide sausage pizza Make Tips
The temperature of the oven depends on the temper of the oven