Homefish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel two pounds
- onion appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- octagonal three
- chaotianjiao four
- cooking wine Three spoons
- mature vinegar Three spoons
- white sugar a tablespoon
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Homefish
1
Water-cleaning scallop code ready for the pot。
2
Prepare your food。
3
Load in a small basin for juice。
4
Add wine, sugar. Chan Jealous. Add clean water to adjust。
5
Put the sauce in the pot, put the fish in the pot. Open a fire stew。
6
It's about 15 to 20 minutes。
7
It's time for the little fire. Change the fire for juice。
8
Spoons, onions on fish are more appetiteful。Homefish Make Tips
The herring doesn't have a drop of oil, the juices are poured into the pot and the fish is poured into the pot。