Crucian carp and clam soup
Ingredients: salt,tomatoes,crucian carp,MSG,clam
Recipe Recommendations
- crucian carp appropriate amount
- clam appropriate amount
- tomatoes appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Crucian carp and clam soup
1
Look at the ingredients
2
Wash the crucian carp and the clams.
3
Put the clam in a boiling water pot, open your mouth and fish it out.
4
The clam is shelled and fleshed for later use
5
Slice tomatoes, onions and ginger.
6
Pan-fry the crucian carp in a frying pan
7
Put the fried crucian fish cooking wine, green onion and ginger, and aniseed into the pan, and put in hot water.
8
Boil over high heat and keep cooking over high heat so that the soup will be milky white.
9
Add tomatoes, add salt, cook for a while, turn off the heat and add clams, MSG
10
Check out the finished product