Sourfish

By VicentaLakin

Sourfish
Today in China, fish symbolized stability, festivities and prosperity, and people preferred fish as an expression of good wishes, for example, over the years and over the years. For the spring festival, more than a year ago, the food of fish is indispensable, and today we share three classic Chinese fish practices, which taste beautiful, and are very nutritious and well conceived。

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Steps for Sourfish

  • 1
    Scratching fish, cutting their heads apart, breaking their bones into pieces, turning fish slashing knives into slices, sour dishes into thin slices, eggs removed and dry bean powder converted to egg-cleaning。
  • 2
    When the oil is burned to 50% heat, the smell of garlic petals, ginger chips, peppers is blown out of the air, then the broccoli is boiled, the soup is boiled, the head and bone of fish is boiled with fire, all the foam is boiled, the wine is cooked, the salt of the river, the pepper is cooked。
  • 3
    Fish slashed into a bowl of three millimeters thick of leather fish, with water salt, wine, smelt, egg hulls, egg hulls, and plastered the fish into an egg purifier, and the fish stomped into a boiled fish soup pan。
  • 4
    When the oil is finally burned to 50% heat, when the paprika porridge stirs up the fragrance, it pours into the soup pot for a few minutes until the fish is cut out, the fragrance improves, and the pot pours into the soup bowl。

    • Sourfish Make Tips

    In the end, I wish you many years of luck

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