Piper sauce
By VicentaLakin
Paprika is always better at eating because of its thin skin, its taste, and fried eggs. This time someone bought two peppers and felt a little less, added a pepper and said they wanted to take pictures. But I do not know that the pepper is expensive and not easy to taste. But it's worth it。
Recipe Recommendations
Steps for Piper sauce
1
Two peppers for red pepper, which is expensive and not easy to taste。
2
Twin pepper wash。
3
Twin pepper hands in pieces。
4
One piece of pork is frozen。
5
Pork slices。
6
The onion flowers, the ginger, the garlic。
7
The boiler is a little hot, the corn oil is a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, it's a little hot, and it's a little hot, and it's a little hot, and it's a little hot, and it's a little hot, and then it's a little hot。
8
Put the soy sauce on, put the paprika on fire。
9
With a little water, a proper amount of salt, fried, made pot。
10
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's finished。
11
It's good. It's good to eat。Piper sauce Make Tips
It's been a long time since the chickens were cooked, sometimes replaced by pelican oil. The pasta isn't very good either. Sometimes the garlic is used less。