Red fish
By VicentaLakin
Recipe Recommendations
- Hongsanyu appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red fish
1
Red three fish kill back up。
2
Middle。
3
Add appropriate salt mix, pickled for 15 minutes。
4
It's fried。
5
Fish skin first。
6
Turn it up。
7
It's fine to fry to gold。
8
Let's go。