Spinach platter
By VicentaLakin
Today, Mother Zare shares with you the cooling of seafood, which is a very good dish for wine。
Recipe Recommendations
- spinach 300 grams
- scallop meat 250 grams
- garlic 4-merous
- soy sauce 2 teaspoons
- sesame oil 2 teaspoons
- MSG a little
- salt a little
Steps for Spinach platter
1
Food。
2
The spinach picks it up and washes it in the open water。
3
Scrambled spinach is immediately washed in cold water。
4
When the water is dried, it is cut into large reserves。
5
Frozen scallops need to be handled to remove black sacs and internal organs。
6
The well-treated scallops are put in boiling water and fast water. The scallop itself is ripe. The scallop should not be too long. It can be picked up in 30 seconds
7
The scallop and spinach were put in the big bowl. Cut some garlic leftovers。
8
Garlic cut the end。
9
I'm going to have a good garlic paste and a tea spoon。
10
A little salt, 5 grams of sugar, a little taste。
11
One tea spoon for vinegar, one tea spoon for perfume。
12
Combination can feed the plate。
13
Isn't it easy to learn to make a share for your family for spring。Spinach platter Make Tips
One, with a proper amount of salt and oil in the spinach sprouts, will keep the swirling spinach green, which will make the finished product more beautiful. Two, garlic and this little seafood match, and a little more not only tastes better but also acts as a fungicide。