Over the years
By VicentaLakin
It's called a blessing, it's been a long time, it's a good idea, it's a good day to clean cinnamon fish, it's a good year, it's a good year, it's a good practice, it's a good taste, it tastes good。
Recipe Recommendations
- Osmanthus fish
- soy sauce a little
- oil appropriate amount
- onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Over the years
1
Fresh cinnamon fish, clean up。
2
Put onions in the steamer。
3
Put the fish on the plate。
4
Slice a little ginger on the fish, cool it and steam it for 12 minutes。
5
Time's up, take it out, pour the water out of the plate (some of it will be on the plate during the evaporation)。
6
Cut some onions。
7
Put onions on fish。
8
Get some hot oil and get some fresh air。
9
The finished chart。
10
The finished chart。