I often roast some chicken, beef, seafood and the like at home. Actually, it's quite convenient. Marinate the ingredients before going to work in the morning, put them in the oven for a fixed time after work, and do whatever you want while waiting to eat. Watch TV and read books. You can start rubbing as soon as the bell rings. Rub what? Rubbing meat and rice is a new word for Beijingers, haha! I was confused at first, but later I realized that it was a meal. It's not just someone thinks of the word. It's called rubbing when going to the bathhouse, but eating is also called rubbing! Then let's rub it together with the whole people, haha! There is nothing wrong with rubbing, which proves that our living standards have improved. Don't tell others when you meet foreigners; have you eaten? That was the word used when I was poor. There was nothing else at that time. I just wanted to eat when I met. What should I eat? Nothing! Now that the market is rich, you can get everything you want. If you have too many things, you can't order them to eat. It's good to order them to rub, but it's more affordable to rub than eat, haha!
Now I am chatting with netizens and rubbing these grilled wings, haha! The skin is crispy, the meat is tender and the smell is surging, the belly is round, and the virtue is scattered widely. No virtue at home, haha! Everyone is the same! Everyone has never seen me eat with a basin. It's even worse. While talking, the chicken bones are stuck in my mouth. It's better to have the whole meat. It's a lot of trouble to eat. I couldn't eat fish and chicken since I was a child. I only ate a layer of skin. When I ate fish, I had to peel the bones for me. At that time, my virtue became even greater. All children were like that! After eating the chicken wings, the book returns to business.
Roasted crispy fin with black pepper
Recipe Recommendations
- chicken wings 400 grams
- onion 15 grams
- Jiang 15 grams
- octagonal 2 capsules
- geranyl 1 tablet
- yellow wine 20 grams
- rice vinegar 10 grams
- maltose 10 grams
- salt appropriate amount
- black pepper sauce 15 grams
Steps for Roasted crispy fin with black pepper

1
All ingredients.
2
Marinate chicken wings with onion, ginger, star anise, geranium, salt and yellow wine for 30 minutes.
3
Mix the maltose, rice vinegar, and rice wine well.
4
Add black pepper paste in sweet and sour rice wine juice and mix well.
5
Boil a pot and boil water.
6
Blanch the chicken wings together with spring onions, ginger and star anise, etc., and put them in and fish immediately. As the saying goes, it is called "scalding the skin".
7
Remove the scalded chicken wings, onions, ginger and star anise, control the water, add sweet and sour black pepper juice, mix well, and marinate for a little 10 minutes.
8
Place the chicken wings neatly on the grill.
9
Add a little starch to the juice decanted from the pickled chicken wings, and put the sweet and sour black pepper juice in the seasoning basin. Stir the seasoning basin through boiling water until it is slightly thicker.
10
Let the chicken wings dry for more than 10 minutes, apply them with starchy marinade, and continue to dry for half an hour;
11
Put the dried chicken wings on a baking sheet lined with baking paper. There must be a certain gap between the grill and the baking sheet. For example, the grill can be padded without a bracket.
12
......
13
Place it in the preheated oven.
14
Heat the oven to 220 degrees and bake for 20 minutes.Roasted crispy fin with black pepper Make Tips
1. The chicken wings are actually cooked after roasting for 10 minutes; the remaining 10 minutes are mainly for browning. Never rush the heat, or the skin will easily burst while browning, and it won't look pretty!
2. You can also use deep-frying for this method, and it is fantastic too!
3. Once done, it tastes just as good as roast duck skin, with a rich black pepper flavor. This is the effect of the maltose; the skin needs to be dry for this effect. Even a top master couldn't roast a proper duck without this stuff, hehe! Therefore, the air-dried wings are best when they feel dry to the touch. Anyway, it's hard to explain clearly, so just give it a try. Even if the presentation isn't great, the taste is absolutely delicious. I just finished eating and am savoring the flavor; the skin is crispy when hot. I originally had 12 wings, but I devoured 5 right out of the oven and only plated 7, hehe! The Big Spoon is showing off again